Pasta Market Industry Analysis by Report, By Application Forecast 2020-2030
Pasta Market Report
the global pasta markets. Because of the prevalence of hectic lifestyles in urban regions, the desire for convenience foods has increased at a rapid rate. The exceptional expansion seen in the foodservice industry is expected to be a key driver of Vegan Pasta Market demand throughout the forecast period. The Vegan Pasta Market is expected to develop in the future due to the ease of access to pasta products and their simple production process, even on a large scale.
The Pasta Market Research is expected to grow at a 5.77% CAGR and reach USD 82.3 Billion during the forecast in 2030. Pasta consumption has risen dramatically in recent years because of busy lifestyles and changing purchasing patterns. Pasta originated in Italy, but due to its quick cooking quality, it quickly acquired popularity around the world. Pasta demand is rising in the Asia Pacific developing economies because of urbanization and western influence. The demand for pasta is being driven by a shift in the young generation’s nutritional preferences. Furthermore, increased demand for various pasta types such as fusilli, vermicelli, spaghetti, macaroni, and penne have a beneficial impact on the pasta brands market’s growth. The growing trend of eating healthy, organic, and gluten-free foods has given rise to new types of pasta.
Key players in the Pasta Market Players include the Unilever Group, Capital Foods Limited, and ITC Ltd., among others.
Based on distribution method and source, the healthy Vegan Pasta Market trends research is divided into distinct market segments.
Maize, multigrain, rice, soy, wheat, and others make up the distribution channel sector. Because multigrain is a good source of dietary fibres, it is expected to grow at the fastest rate of 5.90 percent during the projection period.
In addition, the global Pasta Market Insights is divided into store-based (supermarkets & hypermarkets, convenience stores, and others) and non-store-based segments, depending on the source. By the end of 2026, the store-based category is expected to command the global Vegan Pasta Market, with a value of USD 47.74 billion. The non-store-based market, on the other hand, is predicted to grow at a 5.53 percent CAGR throughout the assessment period.
Regional by Analysis
Throughout the projected period, the European Vegan Pasta Market Report is expected to develop a leading position in the Vegan Pasta Market. In 2019, the region accounted for 36.34 percent of the market. Italy is one of the major contributors to the Vegan Pasta Market’s expansion. During the projection period, the market in the region is expected to grow at a notable CAGR of 5.05 percent. Pasta is one of the most common basic dishes in Europe. Its progress is fueled by rapid population growth and rising per capita disposable income. Furthermore, the region’s Vegan Pasta Market is growing because of rising global tourism and the overall changing characteristics of the country’s economy, which impact the HoReCa sector’s development.
China and India, two growing markets whose growth rates have outpaced that of the rest of the globe, have proven difficult to penetrate. In India and China, per capita sales of pasta are low due to lower-cost regional staples such as rice and noodles. Aside from a lack of cost and cultural sensitivities, another problem impeding Asian market expansion is the abundance of pasta. However, rising per capita income in emerging economies, particularly India and China, may tip the scales in the future. This, combined with increasing urbanization, is expected to drive significant growth in the foreseeable future.
Frequently Asked Questions (FAQ):
What was the market size of the Vegan Pasta Market in 2030?
Ans: Vegan Pasta Market is expected to grow at a 5.77% CAGR and reach USD 82.3 Billion by the during the forecast in 2030
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